Shrimp Egg Foo Young
This egg foo young recipe makes golden egg patties with shrimp, bean sprouts, and green onions, plus a special Chinese restaurant sauce to spoon on top!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon sauce over egg patties.'}
Nutrition Facts
Per serving (4 servings total)