Shrimp Egg Foo Young
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Shrimp Egg Foo Young

This egg foo young recipe makes golden egg patties with shrimp, bean sprouts, and green onions, plus a special Chinese restaurant sauce to spoon on top!

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spoon sauce over egg patties.'}

Nutrition Facts

Per serving (4 servings total)

227
Calories
15 g
Protein
15 g
Carbs
12 g
Fat
1 g
Fiber
598 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/163370/shrimp-egg-foo-young/
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