Shrimp de Jonghe
Shrimp de Jonghe is a famous Chicago casserole made with bread crumbs, sherry, garlic, and herbs that can be served as an appetizer or main course.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place shrimp into a baking dish. Sprinkle bread crumb mixture over top, then garnish with parsley.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 25 minutes.'}
Nutrition Facts
Per serving (12 servings total)