Shrimp Chowder
An easy shrimp chowder with cooked potatoes and sautéed onions is enriched with white wine, cream cheese, and milk for a rich and creamy seafood soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cream cheese and milk; stir over low heat until cream cheese is completely melted.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.'}
Nutrition Facts
Per serving (4 servings total)