Shrimp and Sugar Snap Peas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain, reserving ¼ cup pasta water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil and chili oil in a wok over medium-high heat. Add shrimp, sugar snap peas, and garlic; cook and stir until shrimp are mostly opaque, about 2 minutes. Transfer shrimp mixture to a plate; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add wine to the wok; bring to a boil. Cook until reduced by ⅓. Return shrimp mixture to the wok; stir in reserved pasta water. Cook and stir until shrimp are opaque.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Off heat, stir in basil, butter, and lemon juice, then toss in linguine.'}

📊 Nutrition Facts

Per serving (8 servings total)

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