Shrimp and Pineapple Ceviche
This shrimp and pineapple ceviche recipe uses bell pepper, avocado, red onion, cilantro, garlic, serrano, and lime. Serve it on its own or on lettuce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.'}
Nutrition Facts
Per serving (4 servings total)