Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

This shrimp and pineapple ceviche recipe uses bell pepper, avocado, red onion, cilantro, garlic, serrano, and lime. Serve it on its own or on lettuce.

Prep Time
30 min
Total Time
90 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.'}

Nutrition Facts

Per serving (4 servings total)

195
Calories
16 g
Protein
17 g
Carbs
8 g
Fat
6 g
Fiber
154 mg
Sodium
Source: https://www.allrecipes.com/recipe/214965/shrimp-and-pineapple-ceviche/
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