Shredded Chicken Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken, condensed soup, milk, and onion to the peas; mix to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and bake in the preheated oven until heated through, about 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)