Shredded Brussels Sprouts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add shredded Brussels sprouts and green onions; season with seasoning salt and ground black pepper. Cook and stir until sprouts are wilted and tender, about 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in crumbled bacon and toss to combine. Serve hot.'}

📊 Nutrition Facts

Per serving (8 servings total)