Short Ribs Braised with Mushrooms and Tomatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Soak mushrooms in water in a bowl until rehydrated, about 30 minutes. Drain and reserve liquid; dice mushrooms.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season short ribs all over with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat vegetable oil in a large skillet over medium-high heat. Add short ribs; cook until browned on all sides, 7 to 12 minutes. Transfer ribs to a Dutch oven.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook onion with a pinch of salt in the same skillet until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in mushrooms.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add reserved mushroom liquid to the skillet; bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Stir in beef broth, tomato sauce, rosemary, ½ teaspoon salt, cayenne pepper, and bay leaf.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour beef broth mixture over short ribs. Cover the Dutch oven with a lid.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cook in the preheated oven until short ribs are fork-tender, about 2 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)