Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine raspberries, ½ cup sugar, and lemon juice in a large saucepan over low heat; cook and stir until sugar dissolves, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press raspberry mixture through a strainer into a bowl; discard seeds. Refrigerate raspberry purée.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine remaining ¾ cup sugar, heavy cream, and milk in a medium saucepan over low heat; cook and stir until sugar dissolves, about 5 minutes. Stir in vanilla bean paste until incorporated. Pour into a bowl; cover the bowl with plastic wrap. Refrigerate until cool, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour cream mixture into an ice cream maker and freeze to soft-serve consistency according to manufacturer's instructions, 15 to 20 minutes. Pour into a freezer-safe container; swirl in raspberry mixture. Freeze until firm, 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (12 servings total)