Shorecook's Cashew Brittle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a baking sheet with 1 tablespoon butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour the mixture onto the prepared baking sheet. Tilt the sheet until it starts to spread, or use a buttered silicone spatula if needed. You don't have to cover the whole baking sheet with brittle. Cool until set, about 30 minutes; break into pieces.'}

📊 Nutrition Facts

Per serving (15 servings total)