Shoepeg Corn Casserole
This shoepeg corn casserole recipe includes onion, celery, bell pepper, corn, and green beans with a cheese, creamy sauce, topped with buttery crackers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine green beans, corn, soup, sour cream, Cheddar cheese, onion, celery, and bell pepper in a large bowl. Transfer to a 2-quart casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine melted butter and crushed crackers in a bowl; sprinkle on top casserole.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 45 minutes.'}
Nutrition Facts
Per serving (10 servings total)