Shipwreck Casserole
This shipwreck casserole turns easy ingredients like ground beef, macaroni and cheese, and frozen vegetables into a quick and easy kid-friendly dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.'}
Nutrition Facts
Per serving (4 servings total)