Shiitake Mushroom Ceviche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.'}

📊 Nutrition Facts

Per serving (2 servings total)