Sheila's Grilled Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine soy sauce, honey, garlic, and dry mustard in a large resealable plastic bag. Add pork tenderloin pieces, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour or up to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and shake off excess. Discard remaining marinade.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grill on the preheated grill until seared and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into centers should read at least 145 degrees F (65 degrees C).'}

📊 Nutrition Facts

Per serving (5 servings total)