Sheet Pan Salmon and Bell Pepper Dinner

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk lemon juice, 3 tablespoons olive oil, water, maple syrup, minced garlic, salt, red pepper flakes, cumin, and parsley in a small bowl until combined. Drizzle two-thirds of the sauce over the salmon and vegetables.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until salmon flakes easily with a fork and vegetables are tender, 10 to 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve with lemon slices and remaining sauce.'}

📊 Nutrition Facts

Per serving (4 servings total)