Sheet Pan Roasted Japanese Eggplant

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper. Toss with your hands until well coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and tender, about 40 minutes, tossing halfway through.'}

📊 Nutrition Facts

Per serving (2 servings total)