Sheet Pan Mediterranean Frittata
This veggie sheet pan frittata with tons of Mediterranean flavor is a cheap and easy meal that's perfect for a weeknight dinner or weekend breakfast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until browned around the edges, about 7 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Return to the oven and bake until eggs are set, about 17 to 20 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Sprinkle with dill and serve.'}
Nutrition Facts
Per serving (8 servings total)