Sheet Pan Dinner with Sausage and Roasted Vegetables
This sheet-pan dinner with sausage and roasted vegetables recipe combines lots of veggies and two types of sausages yielding a simple, tasty meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cauliflower, broccoli, potatoes, bell peppers, onion, and carrots in a large bowl; season with garlic powder, parsley, cilantro, Italian seasoning, salt, and black pepper. Add chicken sausages, Italian sausages, and oil; toss to combine. Transfer to the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are soft and sausage is cooked, 30 to 45 minutes.'}
Nutrition Facts
Per serving (6 servings total)