Sheet Pan Chicken Fajitas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread chicken mixture onto the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute. Serve hot with warm tortillas and your favorite fajita toppings.'}

📊 Nutrition Facts

Per serving (8 servings total)

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