Shannon's Stuffed Delicata Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash cut side-down on a shallow baking dish with about 1/2 inch water at the bottom.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until fork-tender, 20 to 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add onion and celery; cook and stir until onions are translucent, about 5 minutes. Add turkey, bacon, garlic, turmeric, cumin, safflower, and sea salt; cook and stir until turkey is no longer pink, about 6 minutes. Add chard and just enough broth to create steam. Cook until chard is wilted and liquid has evaporated, about 4 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drain any remaining liquid from under the squash. Flip squash cut side-up. Spread goat cheese equally over each squash half; fill cavities with the turkey mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Toss bread crumbs and butter together lightly in a bowl; spread evenly over the squash halves. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return squash to the oven and bake under the broiler, watching closely, until bread crumbs are golden brown, 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)