Shakshuka

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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