Sexy Fish Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium-low heat. Add leek, shallots, and ½ teaspoon salt; cook and stir until softened, 10 to 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in wine, increase heat to medium, and cook for 2 minutes. Add chicken broth; bring to a simmer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add potatoes and fennel; simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with cayenne pepper, salt, and black pepper; stir in cream to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in fish and tarragon; cover and cook for 3 minutes. Stir gently, reduce heat to medium-low, and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)