Seven Layer Gelatin Salad
Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Coat a 9x13 inch dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.'}
Nutrition Facts
Per serving (18 servings total)