Sesame-Seared Tuna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together soy sauce, sesame oil, mirin, and honey in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread sesame seeds out on a plate. Coat tuna steaks with remaining soy sauce mixture, then press into sesame seeds to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan; sear for about 30 seconds on each side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve with dipping sauce and wasabi paste.'}

📊 Nutrition Facts

Per serving (4 servings total)