Serrano Hot Sauce
This serrano hot sauce recipe blends serrano peppers, vinegar, garlic, and salt. It's boiled, then strained, and the resulting sauce is hot, hot, hot!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour vinegar through the feed tube; process until smooth, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour sauce into a medium saucepan and bring to a boil over medium-high heat; cook for 1 minute. Remove from heat and let cool. Transfer to a jar; refrigerate for at least 1 day.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Strain sauce through a fine-mesh strainer. Store refrigerated.'}
Nutrition Facts
Per serving (100 servings total)