Serrano Hot Sauce

Serrano Hot Sauce

This serrano hot sauce recipe blends serrano peppers, vinegar, garlic, and salt. It's boiled, then strained, and the resulting sauce is hot, hot, hot!

Prep Time
15 min
Cook Time
5 min
Total Time
1460 min
Servings
100

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour vinegar through the feed tube; process until smooth, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour sauce into a medium saucepan and bring to a boil over medium-high heat; cook for 1 minute. Remove from heat and let cool. Transfer to a jar; refrigerate for at least 1 day.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Strain sauce through a fine-mesh strainer. Store refrigerated.'}

Nutrition Facts

Per serving (100 servings total)

0
Calories
0 g
Carbs
86 mg
Sodium
Source: https://www.allrecipes.com/recipe/256617/serrano-hot-sauce/
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