Serbian Ćevapčići

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)

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