Sensational Strawberry Shortcake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Gently stir strawberries and ½ cup sugar together in a large bowl; chill.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, ¼ cup sugar, baking powder, salt, and nutmeg in a large bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks together in a medium bowl until well combined; stir into flour mixture until just moistened. Divide dough in half; pat into the prepared cake pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites until stiff peaks form; spread evenly over dough in pans. Sprinkle with remaining ¼ cup sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden, 40 to 45 minutes. Cool 10 minutes; transfer to a wire rack to cool completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place 1 cake layer on a large serving plate; spread with ½ whipped cream, spoon ½ strawberries over cream. Repeat with remaining each 1 cake layer, ½ whipped cream, and ½ strawberries; garnish with mint.'}

📊 Nutrition Facts

Per serving (8 servings total)