Seaside Pasta with Vegetables
This creamy seaside pasta with vegetables recipe combines salmon, fresh veggies, tangy feta, and a bright, lemony take on a dish bursting with flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat a large sauté pan over medium-high, 2 to 3 minutes. Add oil to the pan; season salmon with salt. Add salmon to the pan; cook until browned, 1 to 2 minutes per side.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add broccoli, tomatoes, broth, and garlic to the pan; break salmon up into bite-sized pieces as it cooks, 3 to 4 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in pasta, feta, lemon zest, lemon juice, dill, and pepper flakes; toss to combine.'}
Nutrition Facts
Per serving (4 servings total)