Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.

Prep Time
5 min
Cook Time
2 min
Total Time
7 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Pat tuna steaks dry and season on both sides with salt and cayenne pepper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium-high heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Slice tuna into 1/4-inch thick slices to serve.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (2 servings total)

301
Calories
33 g
Protein
1 g
Carbs
18 g
Fat
0 g
Fiber
1034 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/
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