Seared Ahi Tuna Steaks
Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Pat tuna steaks dry and season on both sides with salt and cayenne pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium-high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Slice tuna into 1/4-inch thick slices to serve.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (2 servings total)