Seafood Pasta Salad

Seafood Pasta Salad

Rainbow pasta dotted with green peas, crunchy bits of celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

Prep Time
25 min
Cook Time
10 min
Total Time
335 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.'}

Nutrition Facts

Per serving (8 servings total)

436
Calories
11 g
Protein
46 g
Carbs
23 g
Fat
3 g
Fiber
962 mg
Sodium
Source: https://www.allrecipes.com/recipe/24814/seafood-pasta-salad/
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