Seafood Chowder
This creamy seafood chowder with potatoes and corn is full of flavor thanks to 5 types of shellfish; shrimp, scallops, crab, clams, and calamari.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Simmer for 25 minutes, stirring occasionally, without letting the chowder boil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.'}
Nutrition Facts
Per serving (8 servings total)