Seafood Chowder

Seafood Chowder

This creamy seafood chowder with potatoes and corn is full of flavor thanks to 5 types of shellfish; shrimp, scallops, crab, clams, and calamari.

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Simmer for 25 minutes, stirring occasionally, without letting the chowder boil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.'}

Nutrition Facts

Per serving (8 servings total)

314
Calories
35 g
Protein
32 g
Carbs
5 g
Fat
3 g
Fiber
1237 mg
Sodium
Source: https://www.allrecipes.com/recipe/81112/seafood-chowder/
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