Seafood Bake for Two
This quick and easy seafood bake features halibut, scallops, and shrimp baked in a wine-based sauce seasoned with garlic, lemon, and seafood seasoning.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.'}
Nutrition Facts
Per serving (2 servings total)