Sea Foam Salad
A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate'}
Nutrition Facts
Per serving (6 servings total)