Scrumptious Strawberry Pie Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a large metal bowl and beaters from an electric mixer in the freezer.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.'}

📊 Nutrition Facts

Per serving (9 servings total)