Scrumptious Seafood Linguine
Try this seafood linguine recipe for a perfect pairing of crab and shrimp in a rich, creamy, Parmesan-based sauce served over linguine pasta.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.'}
Nutrition Facts
Per serving (8 servings total)