Scripture Cake
This old-fashioned Scripture cake is a spiced fruit cake with figs, raisins, almonds, honey, and warm spices. This recipe uses Bible verses to list each ingredient.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend softened butter, sugar, cinnamon, mace, cloves, and salt in a mixing bowl until creamy. Separate eggs. Beat yolks lightly in a small bowl, then add to butter mixture. Sift in flour and baking powder. Add water and honey; mix until combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pulse figs, raisins, almonds, and a pinch of flour in a food processor until coarsely chopped. Fold dried fruit mixture into cake batter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a clean glass, metal, or ceramic bowl until stiff peaks form. Gently fold into cake batter.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Transfer batter into the prepared pan.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan before slicing.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve plain or dust lightly with powdered sugar.'}
Nutrition Facts
Per serving (18 servings total)