Scripture Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend softened butter, sugar, cinnamon, mace, cloves, and salt in a mixing bowl until creamy. Separate eggs. Beat yolks lightly in a small bowl, then add to butter mixture. Sift in flour and baking powder. Add water and honey; mix until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pulse figs, raisins, almonds, and a pinch of flour in a food processor until coarsely chopped. Fold dried fruit mixture into cake batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a clean glass, metal, or ceramic bowl until stiff peaks form. Gently fold into cake batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan before slicing.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve plain or dust lightly with powdered sugar.'}

📊 Nutrition Facts

Per serving (18 servings total)