Scrambled Eggs with Zucchini
This scrambled eggs with zucchini recipe features sautéed sliced squash cooked in a scramble with Parmesan and garlic powder for a tasty anytime meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir eggs and Parmesan cheese together in a medium bowl; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add zucchini and cook, stirring occasionally, until softened and lightly browned, about 7 minutes. Season with garlic powder, salt, and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium; pour egg mixture over zucchini. Cook, stirring gently, about 3 minutes. Remove the skillet from heat, cover, and let sit until eggs are set, about 2 minutes more.'}
Nutrition Facts
Per serving (4 servings total)