Scottish Shortbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and brown sugar together until smooth and creamy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add 3 to 3 3/4 cups flour; mix well.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle board with remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll out dough to 1/2-inch thickness. Cut into 3x1-inch strips.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Prick shortbread cookies with a fork and place on ungreased baking sheets.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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