Scotcharoos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Generously butter a 9x13-inch baking pan; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix peanut butter, corn syrup, and sugar together in a large pot; cook and stir over medium heat until peanut butter melts. Bring mixture to a boil. Remove pot from the heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in rice cereal until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer mixture into the prepared pan and pat it down with buttered hands.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread over top of bars.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool completely, about 20 minutes, before cutting into 24 squares.'}

📊 Nutrition Facts

Per serving (24 servings total)