Scotch Bonnet Hot Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat, stirring frequently, 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour in water; cook and stir until peppers are soft, about 20 minutes. Cool to room temperature.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer mixture to a blender and purée until smooth. Pour in vinegar and sugar; blend until mixed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer to a container. Cover and store in the refrigerator.'}

📊 Nutrition Facts

Per serving (32 servings total)

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