Scalloped Rhubarb

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)