Sawdust Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, combine lemon and orange gelatin powders and boiling water. Stir until powders are dissolved, then stir in drained pineapple and marshmallows. Refrigerate until firm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While gelatin mixture is chilling, whisk together pineapple juice, sugar, eggs, and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from heat and let cool before spreading over the set gelatin mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Toss sliced bananas with lemon juice to prevent browning. Drain, then layer sliced bananas over custard mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Prepare whipped topping mix according to package directions, then beat in cream cheese until smooth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spread mixture over bananas. Sprinkle with toasted coconut.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Chill salad for 2 to 4 hours before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)