Savory Toasted Pumpkin Seeds
This 4-ingredient toasted savory pumpkin seeds recipe combines Worcestershire sauce, pumpkin seeds, butter, and seasoned salt for crunchy, fall flavor
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.'}
Nutrition Facts
Per serving (16 servings total)