Savory Cheddar Zucchini Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, baking soda, and salt in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir milk, zucchini, butter, egg, and garlic together in a separate bowl until well blended. Mix flour mixture into milk mixture, ½ cup at a time, stirring well after each addition, until the flour mixture is incorporated. Fold in Cheddar, Parmesan, and crumbled bacon: pour batter into the prepared muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Cool slightly before removing from muffin cups. Serve warm; refrigerate leftovers.'}

📊 Nutrition Facts

Per serving (12 servings total)