Savory Balsamic Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season chicken, if desired, with salt and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.'}

📊 Nutrition Facts

Per serving (4 servings total)