Savannah Seafood Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, uncovered, until lightly toasted on top, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)