Sautéed Zucchini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add onion; cook and stir until onion is tender, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add garlic; cook and stir until fragrant, about 1 minute more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Season with black pepper and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)