Sautéed Swiss Chard

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in the chard leaves and cook until just wilted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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