Sauteed Spinach with a Twist
Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.'}
Nutrition Facts
Per serving (4 servings total)