Sautéed Patty Pan Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Add onion and sauté until tender and translucent, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add squash and garlic; season with lemon pepper. Sauté mixture until squash is easily pierced with a fork, 5 to 6 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix spinach, parsley, and basil into squash mixture; sauté until spinach wilts, about 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)